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A 21+ gastropub in the tradition of its North Hollywood cousin The Federal Bar in Los Angeles, the sprawling District Bar is one for Spokane’s arts and culture-focused downtown, and has its sights set on becoming the spot for theater and concert-goers flocking to the area nightly—some of whom visit Knitting Factory’s own concert house adjacent to the venue as well as the nearby Bing Crosby and Fox Theatres.

The District Bar is open at 4:oo pm Tuesday through Saturday, 4:00 pm before most Sunday/Monday shows and 4:00 pm doors on most show nights (21+). Space is also available for private events and functions. At nearly 5,600 square feet, it is a long-awaited addition to the arts and entertainment hub of Spokane.

The Menu

Menu

Starters

  • Chips and Salsa

    $8

    Fresh tortilla chips served with Salsa Verde. **Add a cup of queso for $4

  • House Pretzel

    $11

    Brushed with butter and a sprinkle of salt, Served with Nacho cheese.

  • Tex Mex Quesadilla

    $12

    A blend of Cheddar jack cheese, Carnitas, red onions, BBQ sauce green onions, and house made Salsa Verde.

  • District Nacho

    $13

    Fresh tortilla chips smothered in Nacho cheese, Carnitas, A mix of Pickled peppers and onions, Tomatoes, Sour cream, and Salsa Verde.

  • Bowl of Fries/Tots or Onion Rings

    $9-$11

  • Loaded Fries or Tots

    $13

    Fries or Tots Smothered in Nacho Cheese Sauce, with Carnitas, BBQ sauce, and green onions.

  • Mozzarella Sticks (6)

    $9

  • Fried Mushrooms

    $9

  • Hot Chicken Bites

    $12

    Bite size chicken bites tossed in a blend of hot chicken spices.


Salads

  • Caesar Salad

    $13

    Romaine lettuce, Caesar Dressing, Parmesan Cheese, House Crouton. **Add grilled chicken for $5 or steak for $9

  • Asian Chicken Salad

    $14

    Chopped Romaine lettuce, carrots, almonds, green and red cabbage, all tossed in Oriental dressing and topped with sweet chili chicken bites.


Flatbreads

  • Classic

    $13

    Red sauce, Mozzarella, Choice of pepperoni or just cheese

  • Carnivore

    $13

    Red sauce, Mozzarella, Pepperoni, Sausage, Ham, Bacon

  • BBQ

    $13

    BBQ sauce, cheddar jack, grilled chicken, bacon, red onions, jalapeños cilantro

  • Veggie

    $13

    Red sauce, Mozzarella, tomatoes, red onion, bell pepper, mushroom

  • Hawaiian

    $12

    Red sauce, Mozzarella, Ham, Pineapple, Teriyaki Drizzle

  • Chicken, Bacon, Garlic

    $13

    Garlic white sauce, Mozzarella, grilled chicken, roasted garlic, tomatoes, bacon and Artichoke hearts



Handhelds

Served with French fries, Tots, Onion Rings (+$2) or Side House Salad

  • District Burger

    $13

    Two 4-ounce angus beef patties, choice of cheese, green leaf lettuce, tomato, pickle, red onion, garlic mayo on a cornbread bun. **Add a patty $3. Add bacon $2. Substitute for a Impossible Patty for $3

  • Black Bleu Burger

    $14

    Two seasoned 4-ounce patties topped with bacon and melted blue cheese on a cornbread bun with chipotle mayo.

  • Tex Mex Burger

    $15

    Two 4-ounce angus beef patties, cheddar cheese, carnitas, onion rings, and BBQ sauce on a cornbread bun

  • Chicken Strips

    $14

    Half pound of hand breaded southern style chicken strips with your choice of fries or tots.

  • Cheese Steak

    $16

    Marinated steak on a Baguette with peppers, onions, and Cheese Whiz.

  • Maple Patty Melt

    $14

    Two 4-ounce patties season with a mix of maple & bourbon, topped with provolone cheese, maple glazed mushrooms, onions, bacon and, maple BBQ sauce.

  • Rueben Sandwich

    $14

    Slow roasted corned beef, Swiss cheese, sauerkraut, and 1000 island on rye bread.

  • Orange Chicken Sandwich

    $14

    Crispy fried chicken tossed in orange sauce and served with Asian slaw on a ciabatta roll.

  • Nashville Hot Chicken Sandwich

    $14

    Crispy southern style breaded chicken dunked in a traditional blend of southern spices, pickles, garlic aioli on a cornbread bun.


Entrees

  • Pepperjack Mac

    $16

    Cavatappi noodles tossed in a pepperjack cheese sauce topped with bacon bits and, a jalapeño puree drizzle. **Add Grilled chicken for $5

  • Veggie Stir Fry Bowl

    $16

    Seasonal roasted veggies, and house teriyaki sauce on a bed of Jasmine Rice.

 

Cocktails

  • Hot & Sour

    ‘Ol Smokey Mango Habanero whiskey with hand-pressed sour mix

  • New York Sour

    Michter’s Bourbon, hand-pressed sour with a float of red wine

  • Bill’s Paper Plane

    Bourbon, Aperol, Amero & fresh lemon

  • Bill’s Paper Plane

    Brockman’s Gin, Lavender bitters w/ tonic & pineapple juice

  • The Mountains Out

    Rainer Gin, lavender simple syrup & sour

  • Ole’ Fashion

    Casamigos Reposado, Simple Syrup, Orange & Aromatic Bitters

  • Mezcal Margarita

    Bozal Mezcal with a black salt rim Smokey and sweet

  • Huckleberry Drop

    A cocktail standard of the PNW. Sweet and Huckle-ee

  • Wild Bliss

    Wild Roots Vodka & sour mix topped off w/ Rosé champagne


Non-Alcoholic

  • Wild Earth

    Wilderton’s Earthen distillate mixed with the sweetness of ginger

  • Lusterious

    Wilderton’s Luster distillate, aromatic N/A bitters, orange & tonic

Rotating selections from these local craft breweries

On Tap

  • Lumberbeard

  • Georgetown

  • Freemont

  • Bellwether

  • Brickwest

  • Tieton Ciders


Tacos!

  • Beef Tacos

    $3

    Your choice: Crunchy or Soft style Ground beef, lettuce, tomato & cheese

  • Street Tacos

    $3

    Grilled chicken, diced onion & cilantro on a soft tortilla


Tequila!

  • Sauza Hornitos

  • Dos Primos

  • La Gritona

  • Don Julio

  • Espolon

  • Patron

  • 1800

  • Avion

  • Pasote

  • Libelula

  • Inclusivo

  • Cazadores

  • Casamigos

  • Bozal Mezcal

  • Banhez Mezcal

Trivia!

Trivia starts at 7:00pm so sharpen your brain stem!

Winning team gets a $25 District gift card.


© The District Bar 2015- 2025 • 916 W 1st Ave., Spokane, WA • Tel: 509.244.3279